ALL NATURAL Plain Croissant (Sealed Fresh Bake™)
The croissant, a buttery and flaky pastry named for its distinctive crescent form, has been around since the Middle Ages. Its versatility and distinguishing shape have made it a widely recognized French pastry in much of the world. In the United States, the croissant has quickly become a breakfast rival to America’s longtime favorite: the donut.

Wheat Croissant (All Natural)
DescriptionCode Pk. Size
Croissant, Mini Wheat Straight, .9oz / 35CRB006-35TS 35 ea / try
Croissant, Wheat, Straight, 3oz /16CRB008-16TS 16 ea / try

Mini Croissant (All Natural)
DescriptionCode Wt.Pk. Size
Croissant, All Natural, All Butter, Mini 1oz/ 30 (Sealed Fresh)CRB001-30TS   30 ea / try

Medium Croissant (All Natural)
DescriptionCode Pk. Size
Croissant, All Natural, All Butter, Med 2oz / 9 (Sealed Fresh)CRB002-9TS 9 ea / cs

Large Croissant (All Natural)
DescriptionCode Wt.Pk. Size
Croissant, All Natural, All Butter, Large 3oz / 6 (Sealed Fresh)CRB003-6TS   6 ea / try
Mini Chessecakes Available in Mixed Berries, Pumpkin, New York, Tiple Chocolate, Creme Brulee   Croissant Donut Sheet, Cronut
European Macaroon Cookies
Gourmet and Specialty Cookies
european macarons All Natural All Natural Dough
For the more health-conscious, Le Chef offers the All Natural Macarons, available in Pistachio, Orange-Chocolate, Vanilla, and Cappuccino Chocolate.
  Mini Cheesecakes: Mixed Berries, Pumpkin, New York, Triple Chocolate, Creme Brulee
Danish Assortment
mini classic Assortment
8 Bear Claws, 8 Chocolate Croissants, 8 Blueberry Square Danishes, 8 Apricot Square Danishes, 8 Cinnamon Rolls, 8 Strawberry Cheese Filled Croissants
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