BREADS Baguettes
The baguette’s history traces back to mid-19th century Vienna, when steam ovens were first introduced to bake bread with a crisp crust and white crumb-like flesh. So versatile, the baguette, French for “stick,” is often served with pate or cheese, jam or butter.

French Baguette Hoagie Roll (All Natural)
DescriptionCode Pk. Size
Baguette, French 6" Hoagie Roll, All Natural, 2.8 oz/ 60SB108 60 ea / cs
Hoagie Roll, All Natural, 8"x3", 3.75 oz/36 pcSB107 36 ea / cs

French Baguettes (All Natural)
DescriptionCode Pk. Size
Baguette, French Wide(Approx. 24"), All Natural, 12 oz/12SB117 12 ea / cs
Baguette, French, 24", All Natural, 10.5oz / 15 pcSB142 15 ea / cs
Mini Chessecakes Available in Mixed Berries, Pumpkin, New York, Tiple Chocolate, Creme Brulee   Croissant Donut Sheet, Cronut
European Macaroon Cookies
Gourmet and Specialty Cookies
european macarons All Natural All Natural Dough
For the more health-conscious, Le Chef offers the All Natural Macarons, available in Pistachio, Orange-Chocolate, Vanilla, and Cappuccino Chocolate.
  Mini Cheesecakes: Mixed Berries, Pumpkin, New York, Triple Chocolate, Creme Brulee
Danish Assortment
mini classic Assortment
8 Bear Claws, 8 Chocolate Croissants, 8 Blueberry Square Danishes, 8 Apricot Square Danishes, 8 Cinnamon Rolls, 8 Strawberry Cheese Filled Croissants
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