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| Mango Coconut Passion Fruit Mousse (Individual Pastry Mousse) |
| The delicately creamy mango and passion fruit mousse sets a powerful stage for the coconut macaroon center and passion fruit-soaked sponge cake.
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| Description | Code | | Wt. | Pk. Size |
| Ind Pastry, Mango Coconut Passion Fruit Mousse / 12 | PA156 |
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12 ea / cs
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| Crème Brûlée Cappuccino (Indvidual Pastry Mousse) |
| Smoothly creamy, Le Chef’s Crème Brulee Cappuccino is a burst of heaven. Layers of velvety mocha mousse and coffee brulee adorn a cake foundation, punctuated by an ever-so-subtle hint of brandy. |
| Description | Code | | Pk. Size |
| Individual, Cream Brulle Cappuccino / 12 | PA134 |
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12 ea / cs
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| Berries & Cream Mousse (Indvidual Pastry Mousse) |
| It’s an eye-pleasing marriage between lush white chocolate and plush raspberry mousse in this mouth-watering delicacy, which explodes with bold imagination and smoothness. |
| Description | Code | | Pk. Size |
| Ind Pastry, Berries & Cream / 12 | PA003 |
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12 ea / cs
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| Tres Leches (Individual Pastry Mousse) |
| This traditional Mexican cake literally means “three milks.” The cake is moist and lightly sweet while the filling is delicious and memorable. A splash of whipped topping puts the finishing touches on a piece of perfection. |
| Description | Code | | Pk. Size |
| Ind. Pastry, Tres Leches Strawberry /12 | PA084 |
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12 ea / cs
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